How to eat the beef will be better, you can try the beef stew, the method is very simple.
It’s a big mistake to buy new beef and stew it directly. Today, I’ll teach you a trick. The stewed beef is more tender than tofu.
First, add a spoonful of salt in warm water, stir it well, and then soak the beef in light salt water for 20 minutes. The beef soaked in light salt water will become very soft and easier to mature. It will feel softer and taste better. After soaking for this period of time, you will find out whether there is a lot of blood water.
Next, heat the oil in the pan and add the hot beef. Stir the beef in the pan while frying. This kind of beef will taste more delicious. Stir the beef until the eight sides are slightly brown. Then add scallions, ginger, garlic, anise, dried chili, sesame leaves, and eight pieces of old rock sugar to taste. Add a spoonful of soy sauce, a little soy sauce, a spoonful of oyster sauce, a spoonful of soybean paste, a spoonful of salt, and a spoonful of chicken essence. Be sure to add boiling water to lock in the nutrition of the beef. Cover it and simmer for 50 minutes, then add carrots and potatoes and stew for another 20 minutes. Finally, put some garlic leaves on the fire to harvest the juice. This braised beef is ready.
Is it very simple? The beef stewed in this way is very soft and rotten. It tastes really delicious. If you learn how to do it, please do it quickly.