A classic cuisine of one country (34 kinds) (common sense)

order	Region / Country	Food Name	summary
1	The United Arab Emirates	Shawarma	Shawarma is one of the few foods that the public can afford in the United Arab Emirates. Exactly, For this reason, it has become the most popular dish in the country. It is made of pita A recipe made of bread with roast meat (usually a mixture of lamb, chicken, Turkey, or beef) and vegetables. It usually has tahini, chickpea paste, or hot sauce on top.
2	Ukraine	Varenyky	A dumpling filled with mashed potatoes, cheese, pickles, cabbage, or meat. They are boiled or steamed, and then ingredients like fried Salo (pig fat) and onions are added, And with Smetana (a sour cream).
3	U.S.A	hamburger	The United States is so vast and there are so many kinds of meals that it is almost difficult to choose one kind as the United States representative of Chinese cuisine. If you have to choose a meal with American characteristics, it is hamburgers, especially when they are associated with French fries When matching milkshakes.
4	Venezuela	Pabelloncriollo	Pabelloncriollo is made of white rice, stewed black beans, and a kind of shredded meat called desmechada.
5	Welsh	Clark’s Pies	It has a lovely nickname called “cookies” or “clarksies”, which is a salty meat pie from Cardiff, Wales. This pie is made from a secret recipe and usually contains meat, vegetables, and gravy.
6	Slovakia	BryndzoveHalusky	Bryndzove halusky is made of potato dough piece by piece with light sheep milk cheese (bryndza) and bacon.
7	Slovenia	Kranjskaklobasa	Kranjskaklobasa is a Slovenian pork sausage similar to polish smoked sausage. Its raw materials are only pork (20% of which is Bacon), salt, pepper, water, and garlic.
8	South Africa	Biltong	Biltong is a kind of dried meat unique to South Africa. It is made of beef or game-like ostrich. Compared with other beef jerky, it has an excellent taste. This salty and spicy dry meat strip is really delicious. Because the quality of each place is different, ask the local people where the best beef jerky is.
9	the republic of Korea	Banchan	Traditional Korean cuisine consists of many kinds of snacks, so it is almost impossible to order only one dish, and it is impossible for someone to eat only one dish. Therefore, Koreans like Banchan. This dish with rice will be shared with you. These dishes may be kimchi (fermented spicy cabbage), Guk (a soup), gochujang (fermented pepper), and jiggle (a stew or vegetable).
10	Spain	JamónIbérico	Jam ó n IB é Rico is a salty, pickled ham made from the hind legs of pigs. It’s a typical Spanish dish, especially when it’s served with spirits, hard bread, and olive oil.
11	Scotland	Smoked salmon with toast	On smoked salmon, drop a few drops of fresh lemon juice, add freshly baked bread, and match it with butter or cheese. Think about it, it makes people salivate.
12	Saudi Arabia	Kabsah	It is made of complex spices, such as clove, cardamom, saffron, cinnamon, pepper, nutmeg, laurel leaves, and so on Made of. It is usually mixed with meat and vegetables for people to enjoy. It’s all over the Middle East, but in Saudi Arabia Arab, is particularly popular.
13	Russia	Borsch	Borscht is made from beetroot. General cold food (of course, it can also be eaten after heating), which is often drenched with a cup of water or Some sour cream.
14	Romania	Sarmale	Sarma is made of pickled cabbage leaves wrapped in rice and rich minced meat. It’s winter in Romania Very, very popular.
15	the Philippines	Adobo	Adobe is a popular spice, but in the Philippines, it is a dish – that adds vinegar, soy sauce, garlic, and oil to the meat (pork or chicken). This dish is very popular, also known in the Philippines “Unofficial national cuisine”.
16	Norway	Rakfisk	Rakfisk is made from trout pickled and fermented for several months. Instead of cooking, it can become the protagonist with onions and yogurt.
17	Mexico	Mole sauce	Mole sauce is the most complex and delicious sauce in the world. It contains rich flavor, and cream The wonderful combination of chocolate and spicy makes people nostalgic. It originally originated in Oaxaca, Puebla state, but it is all over the world that Mexican tacos drenched with mole sauce can be found in Mexico.
18	Malaysia	Nasilemak	Nasilemak has been rated by the public as Malaysia’s “unofficial” national dish, including cooked rice with coconut milk and vanilla leaves. Nasilemak, wrapped in traditional banana leaves, is often accompanied by Chili Ikan Bilis, peanuts, and boiled eggs.
19	Japan	Rice with pork cover	Sushi may look more like a well-deserved representative of Japanese cuisine, but it can’t be missed. The rice is covered with pork, crispy pork chops, eggs, and condiments.
20	Italy	Pisa	Originated in Naples, Italy, the largest city in southern Italy. Naples pizza is chewy and crisp, and most of the ingredients are of great quality, such as fresh tomatoes, mozzarella cheese, cloves, and meat added to your taste. Here, pizza is an art, and pizza Iolas is an artist.
21	Georgia	Khachapuri	Khachapuri, this delicious, chewy bread is filled with cheese and eggs. This dish comes from Georgia, a small country in Eastern Europe.
22	Netherlands	Soused herring	Soused herring is a dish in which raw herring fillets are pickled in a special seasoning. It may choose cider, wine, sugar, vanilla, or spices as pickling.
23	India	Tandoori Chicken	In India, there are great differences in food cultures in different regions. Therefore, it is almost impossible to choose only one dish to represent the whole of India. In the north, dishes are generally rich in meat, thick curry, and delicious bread. The south is more vegetarian and likes to use heavy spices. The chicken used in this dish is seasoned with Tandoori masala and baked in Tandoor (a mud oven). It is usually accompanied by vegetables, yogurt, and rice.
24	Indonesia	MartabakManis/ TerangBulan	Martabak Manis is a sweet and thick Indonesian pancake. Its top and bottom are pancakes, and the middle can contain your favorite dessert. Imagine everything from chocolate to grated cheese, peanut slices, and even banana slices.
25	Canada	Poutine	Poutine comes from Quebec and drizzles French fries with gravy and cheese. It is a delicious energy giant coffee. After eating it, you can feel the warmth from the stomach and the whole body.
26	China	Steamed Dumplings	In a country with a large area and a wide range of cuisines, it is very difficult to choose only one dish. But xiaolongbao is really an impressive delicacy. It originated in Shanghai, filled with delicious fresh meat and especially boiled broth, steamed in bamboo drawers.
27	Croatia	Paški sir cheese	Pa š Ki Sir cheese is a hard cheese derived from Croatian sheep’s milk. Produced on Pug Island, it is so famous that it can be seen all over the world.
28	Egypt	Molokhia	It sells well throughout North Africa, but it is particularly popular in Egypt as the origin of molokhia. This Egyptian dish uses molokhia (a bitter dish) to peel off the leaves of its stems and chop them up and cook them together with cooked coriander and garlic. It is generally used to treat chicken, rabbit, mutton, or fish.
29	England	Roast beef with Yorkshire pudding	Roast beef with Yorkshire pudding is a British national dish. The fragrant gravy mixed with soft dough has a happy taste.
30	Australia	Pie floater	It is often praised as the perfect antidote food – pie float, which is an Australian meat pie. It is often eaten together with a rich mung bean soup. Sometimes it is sprinkled with ketchup, vinegar, salt, and pepper.
31	Austria	Wiener schnitzel	Vienna fried pork chop can even be synonymous with Austria. This kind of steak is made of very thinly sliced beef sprinkled with bread crumbs, and then deep fried. It is usually served with lemon and coriander, as well as potatoes or rice.
32	Argentina	Asado	As the country with the highest meat quality in the world, Argentina is the guarantee of delicacy. Every barbecue is an unparalleled classic, especially some rural flavors.
34	Belgium	Moules-Frites	Mules fries (mussels and French fries) may also be available in other countries, such as France and the United States, but this delicious combination actually originated in Belgium. Mussels can be cooked in different ways (cooking wine, Butter, spices, or tomato broth) with crispy French fries. Finally, have a cool Belgian beer to wash away the greasy smell in your mouth. Is there anything better in midsummer?
35	Brazil	Feijoada	Brazil is really a big food country, so it is difficult to choose only one dish. But the most representative dish in Brazil is probably the “national meal” – black bean rice, which is composed of stewed black beans, smoked beef, and pork. It is usually accompanied by farofa, rice, cabbage, chili sauce, and a slice of orange to help digestion.