order | name | explain |
1 | West African litchi fruit | West African litchi fruit is a rare and exotic fruit growing in the tropical region of western Africa. This fruit can be eaten raw, completely free of cholesterol and other unwanted fatty acids, but its seeds contain toxic hypoxic toxins. |
2 | Nephelium lappaceum L. | Rambutan is widely distributed in Southeast Asia. This fruit tastes like grapes. The content of carbohydrates and proteins in this fruit can provide rapid refreshing. This copper rich fruit also helps to increase the production of white blood cells (anti infection) in your body. |
3 | American pearl fruit | It is an exotic fruit native to South America. This delicious plant has many medicinal values. The presence of vitamin C, B and iron makes it a special herb. |
4 | Plinia cauliflora (Mart.) Kausel | It is a rare purple fruit in southeastern Brazil. Unlike other fruits, cabbages grow on its trunk. This fruit looks like grapes, but the skin is harder. It can also treat diarrhea and asthma. |
5 | Cucumis metuliferus E.Mey. ex Naudin | It is one of the oldest fruits in the world. This fruit originated in Africa 3000 years ago and is named after its yellow shell and horn like thorns. African horn cucumber tastes like a mixture of cucumber and lemon. Eating this fruit can help alleviate kidney and urinary problems and regulate blood pressure. |
6 | Annona squamosa Linn. | Originating in the Andes between Argentina and Chile, it is one of the rare fruits in South America. Cherimoya tastes sweet and smells fragrant. It also contains basic vitamins, antioxidants and minerals, which can remove some toxic elements from the body. |
7 | Synsepalum dulcificum (Schumach. & Thonn.) Daniell | Among the top ten rare fruits in the world, it is a precious plant of national treasure. It is strictly prohibited to export in West African countries and China. This fruit tastes sour and astringent. However, because it contains a mysterious fruit protein, no matter what fruit you eat within two hours after eating the mysterious fruit, you will feel its taste sweet, which is very magical. |
8 | Pitchfork fruit | The pitchfork fruit, also known as Acacia fruit, is shaped like a love. It is also bright red in color. The fruit core is small and can hardly be tasted. The meat is tender and sweet. The fruit is rich in protein, vitamins and amino acids. The total content of calcium alone is 24 times higher than that of apple. It is one of the world’s top ten rare fruits with very rich nutrition. |
9 | Salacca zalacca (Gaertn.) Voss | It is a kind of fruit in Southeast Asia. There are about 14 kinds in the world. It can be eaten directly, or made into candied fruit, canned food or fermented into wine. When peeling, pay attention to the sharp peel, which tastes like the sour and sweet taste of pineapple. |
10 | Roselle | It is distributed in the tropics and subtropics. It has fragrant smell and a little sour taste. The flowers and fruits are rich in anthocyanins, fruit acid and other ingredients beneficial to the human body, which can promote metabolism and relieve body fatigue. It is generally made into Luoshen fruit grain tea to brew and eat. |
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