1、 Italy
Italian diet features: it has a strong flavor and is famous for its original flavor. It is mainly cooked by frying, frying, frying, and stewing. It likes to use noodles and rice as dishes rather than as the main food. Taste hobby: like to eat roast lamb leg, steak, and other dishes with a mellow taste. I also like all kinds of noodles, fried rice, wonton, dumplings, and dough lumps. Italian cuisine is like its culture: noble, elegant, and unique. Exquisite and delicious pasta, cheese, ham, and wine have become a paradise for gourmets all over the world.
Italian cuisine is very particular about the heat.
It requires that the steak be cooked six or seven times cooked. The steak should not be fried too old and there are many patterns.
Taking spaghetti as an example, there are black pepper beef fillet spaghetti, tomato spaghetti, meat sauce spaghetti, and so on.
Italian cuisine can be said to make a variety of tastes from a single ingredient. There are many kinds of pizzas that you often eat. If you can’t think of it, there’s nothing that it can’t do. There are hundreds of kinds of spaghetti. Authentic spaghetti is round and slender. Spaghetti tastes hard, which is more suitable for young people’s taste; In Potato balls, many people have eaten mashed potatoes. They are soft and fragrant. They can also be used as supplementary food for children. Potato balls are very similar to mashed potatoes. They are a characteristic food in northern Italy. The color of Italian food comes from natural ingredients rather than pigment. Fresh ingredients and beautiful colors make more and more people fall in love with authentic Italian food.
2： China
The vast Chinese nation has different climates, products, and customs, forming many different cuisines, including Bashu, Qilu, Huaiyang, Guangdong, and Fujian.
The cooking technology is closely related to medical care. Pay attention to “the same source of medicine and food” and “the same skill of medicine and diet”, and make use of the medicinal value of raw materials to cook all kinds of delicacies, so as to achieve the purpose of prevention and treatment of some diseases.
Cooking pays attention to taste and interest and has strict requirements on the color, aroma, taste, shape, utensil, quality, and nutrition of meals.
The color, aroma, taste, shape, and utensil of food are coordinated, and the aesthetic performance of dishes is multifaceted. Using skills and artistic cultivation, we can shape a variety of delicious food, achieve the unity of color, aroma, taste, and shape, and give people a special enjoyment of high unity of spirit and material.
The main characteristics of Chinese cuisine have always followed seasoning and side dishes according to the season. It tastes mellow in winter and light and cools in summer. Stew in winter and freeze in summer. Eat at the right time.
3： Mexico
Corn is the main food, and Mexicans are corn people; There are many kinds of chili peppers, in the country of cacti; Corn, pepper, and cactus together support the Mexican food world.
Corn is used as a staple food or in dishes. All kinds of tortillas, fried, baked, baked, and steamed, are rich and diverse. In addition to corn, another important ingredient in Mexican food is all kinds of beans. Bean paste is a characteristic staple food seasoned with oil and salt. It is also a regular guest on the table.
Mexican food tastes sour, spicy, and strong. The sour taste mainly comes from purely natural ingredients such as lemon, tomato, and sour cream, and the spicy taste comes from the pepper. Chili sauce is essential. Chili sauce is divided into red and green. The red one is prepared with red pepper and tomato sauce, and the green one is prepared with green pepper and cacti. Mexico is the origin of tomatoes.
Bright colors. Mexican dishes are bright and sell very well. The products are very rich, and all kinds of fruits can be used for cooking. The most incredible thing is that even if you eat a fruit platter, it will be sprinkled with chili powder and salt, which has never been eaten elsewhere.
Various sauces are also indispensable ingredients in Mexican food. Molly sauce is smashed and mixed with various nuts and more than a dozen kinds of fruits, peppers, and spices to form a sauce, which is the most famous condiment in Mexico.
Cactus wine. Tequila is the national wine of Mexico, known as the national soul of Mexico. Tequila is a perennial herb. Mexicans use it as raw material to brew world-famous tequila wine. The alcohol content of high tequila will also reach more than 50%. The drinking method is very interesting. There is a piece of lemon in your mouth, sprinkle some salt on the valley of your left hand, hold a wine glass in your right hand, drink tequila, lick the salt in your left hand, and let the wine blend the salt in your hand and the taste of lemon in your mouth, and then swallow it slowly.
Cactus is a common vegetable. It can be eaten raw or cooked. Mexicans either peel and chop it into salads, cook it with all kinds of meat, or roast it with chili sauce.
4： Spain
Spain is dominated by vegetables and fruits, fish, Cereals, beans, and olive oil. UNESCO has listed Spain’s Mediterranean diet as an intangible cultural heritage.
The food culture is developed, mainly seafood, with rich varieties. The more famous dishes are SOPA Castellana, Valencia paella, Central Roast suckling pig (cochinillo) and roast suckling sheep (Cordero), Sangria, and raw ham (Jamon). Lunchtime is from 2 p.m. to 5 p.m. and dinner time is from 9 p.m. to early morning. Have the habit of tipping, about 10% of the consumption. Mainly pasta, also eat rice, like sour and spicy food, generally do not eat too greasy and salty dishes. We are used to eating sour milk and fruit for breakfast. We usually drink beer, wine, or brandy for lunch and dinner, and coffee and fruit after dinner.
Many studies have found that the Mediterranean diet can help to reduce the incidence of “three highs” cardiovascular diseases, and diabetes and delay neurodegenerative diseases.
5： France
French food is very particular. There is an aperitif before dinner. The type and color of wine are very particular. Red wine for meat. Eat fish and seafood, drink white wine, and drink brandy after dinner. Different wine glasses are also different.
Coffee plays an important role in French food culture. It is almost everywhere in the streets, sidewalks, squares, gardens, and cafes in Paris, with distinctive French cultural characteristics. Food culture also includes wine culture: French wine culture has penetrated all levels. French wine has the best quality and complete variety. The study of wine bottles is not only about the texture and color, but also about the material.
French cuisine includes bread, pastries, cold food, cooked food, meat products, cheese, and wine. The French are most proud of wine, bread, and cheese. French cuisine has a wide variety and unique cooking methods. Most of the chefs employed by first-class hotels or restaurants in Europe are French. French food is superior to other Western food in delicacy, rationality, and artistry.
French food tastes fatty, tender, and spicy. Pork, beef, mutton (fat and tender), chicken, fish, shrimp, eggs, and all kinds of stewed intestines, vegetables, and fruits are their favorite foods, especially pineapple. Famous dishes include red wine pheasant, Schafer chicken, chicken liver steak, oyster cup, Marseille fish soup, bird meat Huili, Paris lobster, fire bureau snail, and making chicken.
The matching of each dish and drink in French food is an “art”. A glass of aperitif before dinner is indispensable. During the meal, the type and even color of wine are very particular. Order meat with red wine. For seafood like fish and shrimp, we should drink white wine. Some people like to drink some spirits such as brandy after dinner. The glasses used for each wine are different.
There are only about 10 kinds of main dishes in French food. The order of order is: the first dish is cold dishes or soup, and the second is soup. There are thick broth, light vegetable soup, and delicious seafood soup. The third course is dinner, delicate and exquisite, which makes diners unforgettable. The most in the dinner are Chicken chops, fish chops, steak, pork chops, etc. The last one is dessert. French dessert is considered unparalleled in the world: fragrant, soft, and smooth.
After dinner, have a cup of espresso, fruit, ice cream, wine, cider, mint wine, fried snails, foie gras, black mushrooms, and lilies. I never get tired of it.
