天有不测风云(tiān yǒu bú cè fēng yún)，人有旦夕祸福(rén yǒu dàn xī huò fú)。蜈蚣(wú gōng)百(bǎi)足(zú)，行(xíng)不(bù)及(jí)蛇(shé)；雄鸡(xióng jī)两翼(liǎng yì)，飞(fēi)不过(bú guò)鸦(yā)。马(mǎ)有(yǒu)千(qiān)里(lǐ)之(zhī)程(chéng)，无(wú)骑(qí)不能(bù néng)自(zì)往(wǎng)；人(rén)有(yǒu)冲(chōng)天(tiān)之(zhī)志(zhì)，非(fēi)运(yùn)不(bù)能(néng)自(zì)通(tōng)。盖(gài)闻(wén)：人(rén)生(shēng)在(zài)世(shì)，富(fù)贵(guì)不(bù)能(néng)淫(yín)，贫(pín)贱(jiàn)不(bù)能(néng)移(yí)。

文章(wénzhāng)盖世(gàishì)，孔子(kǒngzǐ)厄(è)于陈邦(yúchénbāng)；武略(wǔlüè)超群(chāoqún)，太公(tàigōng)钓(diào)于(yú)渭(wèi)水(shuǐ)。颜(yán)渊(yuān)命(mìng)短(duǎn)，殊(shū)非(fēi)凶恶(xiōngè)之(zhī)徒(tú)；盗(dào)跖(zhí)年长(niánzhǎng)，岂是(qǐshì)善良(shànliáng)之辈(zhībèi)。尧帝(yáodì)明(míng)圣(shèng)， 却(què)生(shēng)不肖(búxiào)之(zhī)儿(ér)；瞽(gǔ)叟(sǒu)愚顽(yúwán)，反(fǎn)生(shēng)大(dà)孝(xiào)之(zhī)子(zǐ)。张良(zhāngliáng)原(yuán)是(shì)布衣(bùyī)，萧何(xiāohé)称谓(chēngwèi)县吏(xiànlì)。晏子身(yànzǐshēn)无(wú)五(wǔ)尺(chǐ)，封(fēng)作(zuò)齐国(qíguó)宰相(zǎixiàng)；孔明(kǒngmíng)卧(wò)居(jū)草(cǎo)庐(lú)，能(néng)作(zuò)蜀汉(shǔhàn)军师(jūnshī)。楚(chǔ)霸(bà)虽(suī)雄(xióng)，败(bài)于(yú)乌江(wūjiāng)自刎(zìwěn)；汉王(hànwáng)虽(suī)弱(ruò)，竟(jìng)有(yǒu)万(wàn)里(lǐ)江山(jiāngshān)。李(lǐ)广(guǎng)有(yǒu)射(shè)虎(hǔ)之(zhī)威(wēi)，到(dào)老(lǎo)无(wú)封(fēng)；冯(féng)唐(táng)有(yǒu)乘(chéng)龙(lóng)之(zhī)才(cái)，一(yì)生(shēng)不(bú)遇(yù)。韩(hán)信(xìn)未(wèi)遇(yù)之(zhī)时(shí)，无(wú)一(yí)日(rì)三(sān)餐(cān)，及(jí)至(zhì)遇(yù)行(háng)，腰(yāo)悬(xuán)三(sān)尺(chǐ)玉(yù)印(yìn)，一(yí)旦(dàn)时(shí)衰(shuāi)，死(sǐ)于(yú)阴(yīn)人(rén)之(zhī)手(shǒu)。

有(yǒu)先(xiān)贫(pín)而后(érhòu)富(fù)，有(yǒu)老(lǎo)壮(zhuàng)而(ér)少(shǎo)衰(shuāi)。满腹(mǎnfù)文章(wénzhāng)，白发(báifà)竟然(jìngrán)不(bù)中(zhōng)；才(cái)疏(shū)学(xué)浅(qiǎn)，少(shào)年(nián)及(jí)第(dì)登(dēng)科(kē)。深(shēn)院(yuàn)宫(gōng)娥(é)，运(yùn)退(tuì)反(fǎn)为(wéi)妓(jì)妾(qiè)；风(fēng)流(liú)妓(jì)女(nǚ)，时(shí)来(lái)配(pèi)作(zuò)夫(fū)人(rén)。青(qīng)春(chūn)美(měi)女(nǚ)，却(què)招(zhāo)愚(yú)蠢(chǔn)之(zhī)夫(fū)；俊(jùn)秀(xiù)郎(láng)君(jūn)，反(fǎn)配(pèi)粗(cū)丑(chǒu)之(zhī)妇(fù)。蛟(jiāo)龙(lóng)未(wèi)遇(yù)，潜(qián)水(shuǐ)于(yú)鱼(yú)鳖(biē)之(zhī)间(jiān)；君(jūn)子(zǐ)失(shī)时(shí)，拱(gǒng)手(shǒu)于(yú)小(xiǎo)人(rén)之(zhī)下(xià)。衣(yī)服(fu)虽(suī)破(pò)，常(cháng)存(cún)仪(yí)礼(lǐ)之(zhī)容(róng)；面(miàn)带(dài)忧(yōu)愁(chóu)，每(měi)抱(bào)怀(huái)安(ān)之(zhī)量(liàng)。时(shí)遭(zāo)不(bú)遇(yù)，只(zhī)宜(yí)安(ān)贫(pín)守(shǒu)份(fèn)；心(xīn)若(ruò)不(bù)欺(qī)，必(bì)然(rán)扬(yáng)眉(méi)吐(tǔ)气(qì)。初(chū)贫(pín)君(jūn)子(zǐ)，天(tiān)然(rán)骨(gǔ)骼(gé)生(shēng)成(chéng)；乍(zhà)富(fù)小(xiǎo)人(rén)，不(bù)脱(tuō)贫(pín)寒(hán)肌(jī)体(tǐ)。天(tiān)不(bù)得(dé)时(shí)，日(rì)月(yuè)无(wú)光(guāng)；地(dì)不(bù)得(dé)时(shí)，草(cǎo)木(mù)不(bù)生(shēng)；水(shuǐ)不(bù)得(dé)时(shí)，风(fēng)浪(làng)不(bù)平(píng)；人(rén)不(bù)得(dé)时(shí)，利(lì)运(yùn)不(bù)通(tōng)。注(zhù)福(fú)注(zhù)禄(lù)，命(mìng)里(lǐ)已(yǐ)安(ān)排(pái)定(dìng)，富(fù)贵(guì)谁(shuí)不(bù)欲(yù)？人(rén)若(ruò)不(bù)依(yī)根(gēn)基(jī)八(bā)字(zì)，岂(qǐ)能(néng)为(wéi)卿(qīng)为(wéi)相(xiāng)？

吾(wú)昔(xī)寓(yù)居(jū)洛(luò)阳(yáng)，朝(cháo)求(qiú)僧(sēng)餐(cān)，暮(mù)宿(xiǔ)破(pò)窖(jiào)，思(sī)衣(yī)不(bù)可(kě)遮(zhē)其(qí)体(tǐ)，思(sī)食(shí)不(bù)可(kě)济(jì)其(qí)饥(jī)，上(shàng)人(rén)憎(zēng)，下(xià)人(rén)厌(yàn)，人(rén)道(dào)我(wǒ)贱(jiàn)，非(fēi)我(wǒ)不(bù)弃(qì)也(yě)。今(jīn)居(jū)朝(cháo)堂(táng)，官(guān)至(zhì)极(jí)品(pǐn)，位(wèi)置(zhì)三(sān)公(gōng)，身(shēn)虽(suī)鞠(jū)躬(gōng)于(yú)一(yì)人(rén)之(zhī)下(xià)，而(ér)列(liè)职(zhí)于(yú)千(qiān)万(wàn)人(rén)之(zhī)上(shàng)，有(yǒu)挞(tà)百(bǎi)僚(liáo)之(zhī)杖(zhàng)，有(yǒu)斩(zhǎn)鄙(bǐ)吝(lìn)之(zhī)剑(jiàn)，思(sī)衣(yī)而(ér)有(yǒu)罗(luó)锦(jǐn)千(qiān)箱(xiāng)，思(sī)食(shí)而(ér)有(yǒu)珍(zhēn)馐(xiū)百(bǎi)味(wèi)，出(chū)则(zé)壮(zhuàng)士(shì)执(zhí)鞭(biān)，入(rù)则(zé)佳(jiā)人(rén)捧(pěng)觞(shāng)，上(shàng)人(rén)宠(chǒng)，下(xià)人(rén)拥(yōng)。人(rén)道(dào)我(wǒ)贵(guì)，非(fēi)我(wǒ)之(zhī)能(néng)也(yě)，此(cǐ)乃(nǎi)时(shí)也(yě)、运(yùn)也(yě)、命(mìng)也(yě)。

嗟(jiē)呼(hū)！人(rén)生(shēng)在(zài)世(shì)，富(fù)贵(guì)不(bù)可(kě)尽(jìn)用(yòng)，贫(pín)贱(jiàn)不(bù)可(kě)自(zì)欺(qī)，听(tīng)由(yóu)天地(tiāndì)循环(xúnhuán)，周(zhōu)而(ér)复(fù)始(shǐ)焉(yān)。

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《寒(hán)窑(yáo)赋(fù)》译(yì)文(wén)如(rú)下(xià)：

天气(tiānqì)有(yǒu)预测(yùcè)不(bù)到(dào)的(de)风(fēng)和(hé)云(yún)，人(rén)也(yě)会(huì)有(yǒu)早晚(zǎowǎn)遇到(yùdào)的(de)灾祸(zāihuò)与(yǔ)喜事(xǐshì)。蜈蚣(wúgōng)有(yǒu)上百(shàngbǎi)只(zhī)足(zú)，但(dàn)却(què)不(bù)如(rú)蛇(shé)行(xíng)走(zǒu)得(dé)好(hǎo)。家(jiā)鸡(jī)翅(chì)膀(bǎng)虽(suī)然(rán)很(hěn)大(dà)，却(què)不(bù)能(néng)像(xiàng)鸟(niǎo)一(yí)样(yàng)飞(fēi)行(xíng)。马(mǎ)虽(suī)然(rán)能(néng)行(xíng)走(zǒu)千(qiān)里(lǐ)之(zhī)遥(yáo)，但(dàn)没(méi)有(yǒu)人(rén)驾(jià)驭(yù)也(yě)不(bù)能(néng)自(zì)己(jǐ)到(dào)达(dá)目(mù)的(dì)地(dì)。人(rén)有(yǒu)远(yuǎn)大(dà)的(de)理(lǐ)想(xiǎng)，但(dàn)缺(quē)乏(fá)机(jī)遇(yù)就(jiù)不(bù)能(néng)实(shí)现(xiàn)。

孔子(kǒngzǐ)的(de)文章(wénzhāng)写(xiě)得(dé)没有(méiyǒu)人(rén)能够(nénggòu)超过(chāoguò)却(què)被(bèi)围困(wéikùn)于(yú)陈(chén)国(guó)。拥有(yōngyǒu)文(wén)韬(tāo)武略(wǔlüè)的(de)姜子牙(jiāngzǐyá)也曾(yěcéng)迫于(pòyú)生计(shēngjì)在(zài)渭(wèi)水(shuǐ)垂钓(chuídiào)。而(ér)盗(dào)跖(zhí)虽(suī)然(rán)是(shì)成(chéng)年(nián)人(rén)，却(què)不(bú)是(shì)善(shàn)良(liáng)人(rén)。孔(kǒng)子(zǐ)的(de)学(xué)生(shēng)颜(yán)回(huí)虽(suī)然(rán)早(zǎo)亡(wáng)，但(dàn)并(bìng)不(bú)是(shì)凶(xiōng)恶(è)的(de)人(rén)。尧(yáo)、舜(shùn)虽(suī)然(rán)英(yīng)明(míng)，却(què)生(shēng)下(xià)顽(wán)劣(liè)不(bú)肖(xiào)的(de)儿(ér)子(zi)。舜(shùn)的(de)父(fù)亲(qīn)瞽(gǔ)叟(sǒu)顽(wán)固(gù)又(yòu)愚(yú)蠢(chǔn)，反(fǎn)而(ér)生(shēng)下(xià)舜(shùn)这(zhè)样(yàng)圣(shèng)贤(xián)的(de)儿(ér)子(zi)。张(zhāng)良(liáng)原(yuán)来(lái)只(zhǐ)是(shì)一(yī)个(gè)老(lǎo)百(bǎi)姓(xìng)，箫(xiāo)何(hé)也(yě)仅(jǐn)是(shì)县(xiàn)里(lǐ)的(de)吏(lì)员(yuán)。晏(yàn)子(zǐ)的(de)身(shēn)高(gāo)没(méi)有(yǒu)达(dá)到(dào)五(wǔ)尺(chǐ)，却(què)承(chéng)担(dān)了(le)齐(qí)国(guó)首(shǒu)相(xiàng)的(de)职(zhí)务(wù)。孔(kǒng)明(míng)居(jū)住(zhù)在(zài)茅(máo)草(cǎo)屋(wū)里(lǐ)，却(què)担(dān)任(rèn)了(le)蜀(shǔ)国(guó)的(de)军(jūn)师(shī)。韩(hán)信(xìn)没(méi)有(yǒu)什(shén)么(me)力(lì)气(qi)，确(què)受(shòu)封(fēng)为(wéi)汉(hàn)朝(cháo)的(de)大(dà)将(jiàng)。冯(féng)唐(táng)虽(suī)有(yǒu)治(zhì)国(guó)安(ān)邦(bāng)的(de)才(cái)能(néng)，但(dàn)到(dào)老(lǎo)都(dōu)没(méi)有(yǒu)做(zuò)官(guān)的(de)机(jī)会(huì)。汉(hàn)将(jiāng)李(lǐ)广(guǎng)虽(suī)有(yǒu)射(shè)虎(hǔ)（虎(hǔ)石(shí)）的(de)威(wēi)名(míng)，却(què)终(zhōng)身(shēn)都(dōu)未(wèi)获(huò)得(dé)封(fēng)侯(hóu)。项(xiàng)羽(yǔ)虽(suī)然(rán)强(qiáng)大(dà)，但(dàn)却(què)在(zài)乌(wū)江(jiāng)自(zì)杀(shā)；刘(liú)邦(bāng)虽(suī)然(rán)弱(ruò)小(xiǎo)，最后(zuìhòu)却(què)取得(qǔdé)了(le)国家(guójiā)政权(zhèngquán)。具有(jùyǒu)高深(gāoshēn)学问(xuéwèn)的(de)人(rén)，头(tóu)发白(fābái)了(le)都(dōu)得不到(débùdào)任用(rènyòng)；能(néng)力(lì)差(chà)学(xué)问(wèn)浅(qiǎn)的(de)人(rén)，很(hěn)年(nián)轻(qīng)就(jiù)被(bèi)任(rèn)命(mìng)了(le)重(zhòng)要(yào)的(de)官(guān)职(zhí)。

有(yǒu)的(de)人(rén)先(xiān)富(fù)裕(yù)后(hòu)贫(pín)穷(qióng)，也(yě)有(yǒu)人(rén)先(xiān)贫(pín)穷(qióng)后(hòu)富(fù)裕(yù)。蛟(jiāo)龙(lóng)没(méi)有(yǒu)获(huò)得(dé)机(jī)遇(yù)，只(zhǐ)能(néng)藏(cáng)身(shēn)于(yú)鱼(yú)和(hé)虾(xiā)的(de)群(qún)体(tǐ)里(lǐ)。正(zhèng)直(zhí)的(de)人(rén)没(méi)有(yǒu)机(jī)会(huì)时(shí)，只(zhǐ)能(néng)屈(qū)从(cóng)与(yǔ)小(xiǎo)人(rén)。天气(tiānqì)不好(bùhǎo)时(shí)，就(jiù)见不到(jiànbúdào)太阳(tàiyáng)和(hé)月亮(yuèliàng)的(de)光辉(guānghuī)；土地(tǔdì)没有(méiyǒu)合适(héshì)的(de)气候(qìhòu)条件(tiáojiàn)时(shí)，草木(cǎomù)都(dōu)不会(búhuì)生长(shēngzhǎng)。水(shuǐ)得不到(débùdào)恰当(qiàdàng)的(de)环境(huánjìng)时(shí)，就(jiù)会(huì)掀起(xiānqǐ)疾风(jífēng)巨浪(jùlàng)；人(rén)若(ruò)得(dé)不(bù)机遇(jīyù)时(shí)，利益(lìyì)和(hé)运气(yùnqì)都(dōu)不(bù)畅通(chàngtōng)。

以(yǐ)前(qián)，我(wǒ)在(zài)洛(luò)阳(yáng)，白(bái)天(tiān)到(dào)寺(sì)庙(miào)里(lǐ)吃(chī)斋(zhāi)饭(fàn)，晚(wǎn)上(shang)住(zhù)在(zài)寒(hán)冷(lěng)的(de)窑(yáo)洞(dòng)里(lǐ)。所(suǒ)穿(chuān)衣服(yīfu)不能(bùnéng)避(bì)寒(hán)，吃(chī)的(de)粥(zhōu)饭(fàn)抵御(dǐyù)不了(bùliǎo)饥饿(jīè)。上等(shàngděng)人(rén)憎恨(zēnghèn)我(wǒ)，下等(xiàděng)人(rén)厌恶(yànwù)我(wǒ)，都(dōu)说(shuō)我(wǒ)很(hěn)贱(jiàn)。我(wǒ)说(shuō)：不(bú)是(shì)我(wǒ)贱(jiàn)，是(shì)我(wǒ)没(méi)有(yǒu)机(jī)遇(yù)啊(ā)。当(dāng)我(wǒ)获(huò)得(dé)功(gōng)名(míng)，职(zhí)位(wèi)达(dá)到(dào)官(guān)职(zhí)最(zuì)高(gāo)层(céng)，地(dì)位(wèi)达(dá)到(dào)三(sān)公(gōng)（丞(chéng)相(xiàng)、御(yù)史(shǐ)大(dà)夫(fū)、太(tài)尉(wèi)），拥有(yōngyǒu)制约(zhìyuē)百官(bǎiguān)的(de)能力(nénglì)，也(yě)有(yǒu)惩罚(chéngfá)卑鄙(bēibǐ)、吝啬(lìnsè)的(de)权力(quánlì)，出门(chūmén)时(shí)前呼后拥(qiánhūhòuyōng)，回(huí)到(dào)家(jiā)里(lǐ)则(zé)有(yǒu)美(měi)女(nǚ)侍(shì)奉(fèng)，穿(chuān)衣(yī)服(fu)是(shì)绫(líng)罗(luó)锦(jǐn)缎(duàn)，吃(chī)的(de)则(zé)是(shì)山(shān)珍(zhēn)海(hǎi)味(wèi)，皇(huáng)上(shang)宠(chǒng)爱(ài)我(wǒ)，下(xià)面(mian)的(de)人(rén)拥(yōng)载(zǎi)我(wǒ)，所(suǒ)有(yǒu)的(de)人(rén)都(dōu)恭(gōng)敬(jìng)、羡(xiàn)慕(mù)我(wǒ)，都(dōu)说(shuō)我(wǒ)是(shì)贵(guì)人(rén)。我(wǒ)说(shuō)：不(bú)是(shì)我(wǒ)贵(guì)，是(shì)因(yīn)为(wéi)我(wǒ)获(huò)得(dé)了(le)好(hǎo)的(de)机(jī)遇(yù)啊(ā)。

所以(suǒyǐ)人(rén)活(huó)在(zài)世上(shìshàng)，对于(duìyú)富贵(fùguì)的(de)人(rén)不要(búyào)去(qù)追捧(zhuīpěng)他(tā)，对于(duìyú)贫贱(pínjiàn)的(de)人(rén)不可(bùkě)去(qù)欺辱(qīrǔ)他(tā)。这(zhè)就(jiù)是(shì)为(wéi)人(rén)处(chǔ)世(shì)周(zhōu)而(ér)复(fù)始(shǐ)的(de)规(guī)律(lǜ)。

The translation of Han Kiln Fu (reference) is as follows:

The weather has unpredictable winds and clouds, and people will encounter disasters and happy events sooner or later. The centipede has hundreds of feet, but it doesn’t walk as well as the snake. Although the wings of domestic chickens are large, they cannot fly like birds. Although a horse can walk thousands of miles, it cannot reach its destination without being controlled. People have lofty ideals, but they cannot realize them without opportunities.

Confucius wrote articles that no one could surpass but were besieged by the State of Chen. Jiang Ziya, who has a strong and strategic background, was forced to make a living fishing in the Weishui River. Although the thief Zhi is an adult, he is not a kind person. Although Yan Hui, a student of Confucius, died early, he was not a vicious man. Although wise, Yao and Shun gave birth to wicked sons. Shun’s father, the blind old man, was stubborn and stupid. Instead, he gave birth to the son of a sage like Shun. Zhang Liang was just a common man, and Xiao He was just an official in the county. Yan Zi was not five feet tall, but he assumed the post of Prime Minister of the State of Qi. Kongming lived in a thatched hut, but he served as a military adviser in Shu. Han Xin did not have much strength. He was indeed appointed the general of the Han Dynasty. Although Feng Tang had the ability to govern the country, he had no chance to be an officer when he was old. Although Li Guang, the general of the Han Dynasty, has a reputation for shooting tigers (tiger stones), he has not been granted a marquis all his life. Although Xiang Yu was powerful, he committed suicide in Wujiang; Although Liu Bang was weak, he finally gained state power. People with profound knowledge cannot be appointed even when their hair is gray; People with poor abilities and shallow knowledge are appointed to important positions at a very young age.

Some people are rich first and then poor, while others are poor first and then rich. Jiaolong didn’t get the opportunity but hid in the group of fish and shrimp. When honest people have no chance, they can only yield to villains. When the weather is bad, the sun and the moon will not shine; When the land has no suitable climatic conditions, the plants will not grow. When the water can not get the proper environment, it will set off strong winds and waves; If people don’t have opportunities, their interests and luck are blocked.

In Luoyang, I used to eat fast in temples during the day and live in cold caves at night. The clothes you wear cannot protect you from the cold, and the porridge you eat cannot protect you from hunger. The superior hate me, while the inferior hates me. They all say that I am cheap. I said: I am not cheap, but I have no opportunity. When I got an official position, I reached the highest level of the official position and reached the rank of Sangong (Prime Minister, Imperial Doctor, and Grand Lieutenant). I had the ability to restrict all officials, and also had the power to punish meanness and stinginess. When I went out, I was welcomed by others. When I returned home, I was served by a beautiful woman. I wore silk, brocade, and satin, and ate delicious food. The emperor loved me, and the people below me supported me. All people respected and envied me, saying that I was a noble person. I said: It is not because I am expensive, but because I have gained good opportunities.

Therefore, if a person lives in the world, do not pursue the rich and noble, and do not humiliate the poor. This is the law of the life cycle.

It’s a big mistake to buy new beef and stew it directly. Today, I’ll teach you a trick. The stewed beef is more tender than tofu.

First, add a spoonful of salt in warm water, stir it well, and then soak the beef in light salt water for 20 minutes. The beef soaked in light salt water will become very soft and easier to mature. It will feel softer and taste better. After soaking for this period of time, you will find out whether there is a lot of blood water.

Next, heat the oil in the pan and add the hot beef. Stir the beef in the pan while frying. This kind of beef will taste more delicious. Stir the beef until the eight sides are slightly brown. Then add scallions, ginger, garlic, anise, dried chili, sesame leaves, and eight pieces of old rock sugar to taste. Add a spoonful of soy sauce, a little soy sauce, a spoonful of oyster sauce, a spoonful of soybean paste, a spoonful of salt, and a spoonful of chicken essence. Be sure to add boiling water to lock in the nutrition of the beef. Cover it and simmer for 50 minutes, then add carrots and potatoes and stew for another 20 minutes. Finally, put some garlic leaves on the fire to harvest the juice. This braised beef is ready.

Is it very simple? The beef stewed in this way is very soft and rotten. It tastes really delicious. If you learn how to do it, please do it quickly.

Reference study, please comment and supplement!

The information is in no order！

Japanese food pursues taste and has strict requirements for shape. Naming is based on natural scenery, such as SONGFENG, Taoshan, etc. Modeling is very particular. In pursuit of food freshness, the Japanese diet concept pays attention to the best eating period of food. You can eat all kinds of vegetables raw, including fish, meat, and eggs. The Japanese pay attention to “balance” in their diet and use various foods to obtain more nutrition. Miscellaneous food is a characteristic of Japanese diet culture.

The most popular ones are “sashimi” and “sushi”. Most fish are cooked at low temperatures and steamed.

7： India

The biggest feature of Indian food is strong fragrance stimulation. Dozens of spices are added to their food: Turmeric, fennel, coriander, cumin, cardamom, chili curry, ginger, garlic, clove, cinnamon, etc. Curry, in particular, likes to use it as seasoning. Add yellow curry to make the food full of tempting taste, which is used in almost every dish.

Indian delicacies: chicken, fish, and other meat are cooked in a pottery pot with spices, kebab, about, Indian pancake wrapped kimchi and curry lentils (jisamba), salmon (pomfret), coconut juice Curry Shrimp (Malai), ice cream (kulfi), Curry Mutton (Rogan Josh), spicy meatball with cheese milk (gushtaba), chicken or mutton with orange juice rice (biryani), One of the most famous dishes is “stewed duri chicken”. “Hand grabbing” is a long-standing dining custom in India. They only use their right hand to grasp food, and their left hand must not be used to touch food. At the end of the meal, the waiter will give the guests hand washing water in a small bowl, floating lemon slices for cleaning, and flower petals for decoration. Of course, only the right hand can be cleaned.

Generally speaking, Indian cuisine combines “simple ingredients + main spices + cooking methods”. The most magical thing is its seasoning. There are no less than 10 kinds of seasonings for each dish.

The choice of food materials is relatively single, usually just chicken, mutton, seafood, and all kinds of vegetables; The cooking methods of dishes are also relatively simple, including burning, roasting, frying, and so on. When ordering, diners only need to choose the ingredients, main spices, and cooking methods. Samosa (samosa), also known as the vegetarian triangle, is made of lentils and then wrapped with potatoes, green beans, scallions, and masala. After frying, it comes out of the pot It is a snack food with the highest outbound rate in the restaurant.

8： Thailand

Thai cuisine is exquisite in materials, mainly seafood, fruits, and vegetables. Rice is the staple food, accompanied by one or two courses of curry, fish, soup, and a salad (lettuce). The dessert is usually seasonal fruit or various desserts made of flour, eggs, coconut milk, and palm sugar.

The ingredients are unique. Well, They are often flavored with pepper, basil, garlic, coriander, turmeric, pepper, lemongrass, coconut, and plants and spices from other tropical countries. They are pungent, sweet, and fresh, with strong taste and unique style. They dip in various flavors with Thai food to evolve multiple flavors. Spicy cold salad, Thai hot and sour soup, red or green curry (mostly mixed with coconut milk), vegetables, and various types of barbecue kebabs (cattle, pigs, and chicken, mixed with rice or pastry), are all representative of Thai cuisine.

Thai food is sour and spicy, but the most commonly used spices are Thai Chaotian pepper, Thai lemon, and curry sauce. In addition, lemon leaf and lemon grass are also commonly used ingredients in Thai food. Signature dishes include charred crab, charred shrimp, pork neck meat, curry crab mango rice, dongyingong (sour and Spicy Seafood Soup), coconut milk tender chicken soup, curry fish cake, green curry chicken, etc.

9： Greece

Modern Greeks love to eat whole wheat bread, which is essential. The meat they eat is mainly beef and mutton. They pay attention to the “original flavor”. They cook after pickling with all kinds of herbs, lemon juice, and olive oil. The food is delicious; Mediterranean vegetables are also indispensable, such as tomatoes, green peppers, onions, eggplants, cucumbers, Western Celery, garlic, fresh fish and cheese, combined with olive oil, wine, and spices, constitute the basic diet map of the Greeks. In Greece, they drink for lunch and dinner. They like to drink iced water all year round. White wine must be iced, while they generally like strong coffee in the morning. Greek dinner is late. Like Athens, it usually starts after 10 p.m.

10： Vietnam

Vietnam pays attention to more dishes and less. It is customary to stir-fry all the dishes and serve them with fruit. taste light, sour, spicy, and sweet. It’s mainly sour and spicy. It tastes very appetizing. Vietnamese special lemon, sugarcane shrimp, and spring rolls are special dishes. You know that They mainly eat rice and like to eat glutinous rice. They use glutinous rice and glutinous rice to make all kinds of things. They also eat bags, sugar bags, sandbags, wonton, and other products. Vice ⾷ like to eat fish, shrimp, crab, abalone, sea cucumber, shark fin, belly, chicken, thin pig, dog, etc;

Well Vegetables like tomatoes, yellow rice, rape, and so on; Seasoning: fish sauce, curry powder, sauce, garlic, guava leaves, chili powder, salt, etc. Prefer fried, steamed, roasted, stewed, and other dishes made by cooking methods, and often pay attention to color, and taste. Fish sauce, scallion oil, fried scallion, and flower chips are the four ingredients for cooking.

The flavor name is very rich, especially the snail lion powder, chicken powder, powder, shrimp cake and Zong in Hanoi are the most high-quality and cheap. Others include Vietnamese enema, fried spring rolls, green cake, sour soup, and roasted loach. Eating green vegetables can also be called a special drink in Vietnam. For Vietnam, which is located in the tropics and has a hot climate, green vegetables are not only delicious, but also healthy, and help digestion and nutrient absorption.

Vietnam (also has taboos on chopsticks like China:? Do not knock chopsticks,? Do not throw chopsticks, three do not fork chopsticks, four do not insert chopsticks, five do not wave chopsticks, and six do not dance chopsticks.

Then Vietnam (inherits the Chinese style of drinking, which combines Yin and Yang, pays attention to freshness and original flavor in cooking, and puts only a few ingredients, mainly cooking, barbecuing, stewing, and cold mixing, and frying in hot oil there are fewer. Even some fried or barbecue dishes considered to be more “top” are often accompanied by fresh dishes, mint dishes, nine-layer pagodas, yellow dishes, and other edible dishes to achieve the effect of “removing oil”.

Vietnam (believes that salty dishes belong to Yang and sour and sweet dishes belong to Yin, so it often mixes salty and sweet, such as fish sauce, braised fish, fried shrimp, and roasted and pickledSugar. When eating dessert, Western food, or drinking coconut milk, add some salt to match Yin and Yang. Vietnam not only focuses on the balance of yin and Yang between products but also pays more attention to the Yin and Yang between products balance. When (they catch a cold, they cook ginger porridge to drink, because the cold (Yin) must be subdued by ginger (Yang). If you suffer from heatstroke and (your body is positive, you must cook congee with green onions(Yin) drink.

Italian diet features: it has a strong flavor and is famous for its original flavor. It is mainly cooked by frying, frying, frying, and stewing. It likes to use noodles and rice as dishes rather than as the main food. Taste hobby: like to eat roast lamb leg, steak, and other dishes with a mellow taste. I also like all kinds of noodles, fried rice, wonton, dumplings, and dough lumps. Italian cuisine is like its culture: noble, elegant, and unique. Exquisite and delicious pasta, cheese, ham, and wine have become a paradise for gourmets all over the world.

Italian cuisine is very particular about the heat.

It requires that the steak be cooked six or seven times cooked. The steak should not be fried too old and there are many patterns.

Taking spaghetti as an example, there are black pepper beef fillet spaghetti, tomato spaghetti, meat sauce spaghetti, and so on.

Italian cuisine can be said to make a variety of tastes from a single ingredient. There are many kinds of pizzas that you often eat. If you can’t think of it, there’s nothing that it can’t do. There are hundreds of kinds of spaghetti. Authentic spaghetti is round and slender. Spaghetti tastes hard, which is more suitable for young people’s taste; In Potato balls, many people have eaten mashed potatoes. They are soft and fragrant. They can also be used as supplementary food for children. Potato balls are very similar to mashed potatoes. They are a characteristic food in northern Italy. The color of Italian food comes from natural ingredients rather than pigment. Fresh ingredients and beautiful colors make more and more people fall in love with authentic Italian food.

2： China

The vast Chinese nation has different climates, products, and customs, forming many different cuisines, including Bashu, Qilu, Huaiyang, Guangdong, and Fujian.

The cooking technology is closely related to medical care. Pay attention to “the same source of medicine and food” and “the same skill of medicine and diet”, and make use of the medicinal value of raw materials to cook all kinds of delicacies, so as to achieve the purpose of prevention and treatment of some diseases.

Cooking pays attention to taste and interest and has strict requirements on the color, aroma, taste, shape, utensil, quality, and nutrition of meals.

The color, aroma, taste, shape, and utensil of food are coordinated, and the aesthetic performance of dishes is multifaceted. Using skills and artistic cultivation, we can shape a variety of delicious food, achieve the unity of color, aroma, taste, and shape, and give people a special enjoyment of high unity of spirit and material.

The main characteristics of Chinese cuisine have always followed seasoning and side dishes according to the season. It tastes mellow in winter and light and cools in summer. Stew in winter and freeze in summer. Eat at the right time.

3： Mexico

Corn is the main food, and Mexicans are corn people; There are many kinds of chili peppers, in the country of cacti; Corn, pepper, and cactus together support the Mexican food world.

Corn is used as a staple food or in dishes. All kinds of tortillas, fried, baked, baked, and steamed, are rich and diverse. In addition to corn, another important ingredient in Mexican food is all kinds of beans. Bean paste is a characteristic staple food seasoned with oil and salt. It is also a regular guest on the table.

Mexican food tastes sour, spicy, and strong. The sour taste mainly comes from purely natural ingredients such as lemon, tomato, and sour cream, and the spicy taste comes from the pepper. Chili sauce is essential. Chili sauce is divided into red and green. The red one is prepared with red pepper and tomato sauce, and the green one is prepared with green pepper and cacti. Mexico is the origin of tomatoes.

Bright colors. Mexican dishes are bright and sell very well. The products are very rich, and all kinds of fruits can be used for cooking. The most incredible thing is that even if you eat a fruit platter, it will be sprinkled with chili powder and salt, which has never been eaten elsewhere.

Various sauces are also indispensable ingredients in Mexican food. Molly sauce is smashed and mixed with various nuts and more than a dozen kinds of fruits, peppers, and spices to form a sauce, which is the most famous condiment in Mexico.

Cactus wine. Tequila is the national wine of Mexico, known as the national soul of Mexico. Tequila is a perennial herb. Mexicans use it as raw material to brew world-famous tequila wine. The alcohol content of high tequila will also reach more than 50%. The drinking method is very interesting. There is a piece of lemon in your mouth, sprinkle some salt on the valley of your left hand, hold a wine glass in your right hand, drink tequila, lick the salt in your left hand, and let the wine blend the salt in your hand and the taste of lemon in your mouth, and then swallow it slowly.

Cactus is a common vegetable. It can be eaten raw or cooked. Mexicans either peel and chop it into salads, cook it with all kinds of meat, or roast it with chili sauce.

4： Spain

Spain is dominated by vegetables and fruits, fish, Cereals, beans, and olive oil. UNESCO has listed Spain’s Mediterranean diet as an intangible cultural heritage.

The food culture is developed, mainly seafood, with rich varieties. The more famous dishes are SOPA Castellana, Valencia paella, Central Roast suckling pig (cochinillo) and roast suckling sheep (Cordero), Sangria, and raw ham (Jamon). Lunchtime is from 2 p.m. to 5 p.m. and dinner time is from 9 p.m. to early morning. Have the habit of tipping, about 10% of the consumption. Mainly pasta, also eat rice, like sour and spicy food, generally do not eat too greasy and salty dishes. We are used to eating sour milk and fruit for breakfast. We usually drink beer, wine, or brandy for lunch and dinner, and coffee and fruit after dinner.

Many studies have found that the Mediterranean diet can help to reduce the incidence of “three highs” cardiovascular diseases, and diabetes and delay neurodegenerative diseases.

5： France

French food is very particular. There is an aperitif before dinner. The type and color of wine are very particular. Red wine for meat. Eat fish and seafood, drink white wine, and drink brandy after dinner. Different wine glasses are also different.

Coffee plays an important role in French food culture. It is almost everywhere in the streets, sidewalks, squares, gardens, and cafes in Paris, with distinctive French cultural characteristics. Food culture also includes wine culture: French wine culture has penetrated all levels. French wine has the best quality and complete variety. The study of wine bottles is not only about the texture and color, but also about the material.

French cuisine includes bread, pastries, cold food, cooked food, meat products, cheese, and wine. The French are most proud of wine, bread, and cheese. French cuisine has a wide variety and unique cooking methods. Most of the chefs employed by first-class hotels or restaurants in Europe are French. French food is superior to other Western food in delicacy, rationality, and artistry.

French food tastes fatty, tender, and spicy. Pork, beef, mutton (fat and tender), chicken, fish, shrimp, eggs, and all kinds of stewed intestines, vegetables, and fruits are their favorite foods, especially pineapple. Famous dishes include red wine pheasant, Schafer chicken, chicken liver steak, oyster cup, Marseille fish soup, bird meat Huili, Paris lobster, fire bureau snail, and making chicken.

The matching of each dish and drink in French food is an “art”. A glass of aperitif before dinner is indispensable. During the meal, the type and even color of wine are very particular. Order meat with red wine. For seafood like fish and shrimp, we should drink white wine. Some people like to drink some spirits such as brandy after dinner. The glasses used for each wine are different.

There are only about 10 kinds of main dishes in French food. The order of order is: the first dish is cold dishes or soup, and the second is soup. There are thick broth, light vegetable soup, and delicious seafood soup. The third course is dinner, delicate and exquisite, which makes diners unforgettable. The most in the dinner are Chicken chops, fish chops, steak, pork chops, etc. The last one is dessert. French dessert is considered unparalleled in the world: fragrant, soft, and smooth.

After dinner, have a cup of espresso, fruit, ice cream, wine, cider, mint wine, fried snails, foie gras, black mushrooms, and lilies. I never get tired of it.

Rough sorting, for learning only.

History study, for reference only.