Here, we can clearly tell you that we just drink more water, which is impossible to achieve. Of course, your blood is thick, and when the blood fat is too high, professional doctors use lipid-lowering drugs and antiplatelet drugs to regulate the treatment, so as to adjust the blood viscosity and blood lipid indicators, rather than simply choosing to drink water, because if the blood lipid is too high or vascular function is too high, However, no matter how much water you drink, there is also a risk of thrombosis, so drinking water does not play a decisive role in the change of blood viscosity.
I hope the above suggestions will help you with your doubts. I wish you good health.
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| 1 | Akebia Decaisne | It is a genus of Ranunculaceae. Distributed in eastern Asia (China, Japan, and Korea), it is an important medicinal plant. Its roots, vines, fruits, and seeds can be used as medicine. It has high medicinal value; The leaves, flowers, and fruits are highly ornamental, and the pulp is rich in nutrition and can be eaten fresh or processed. |
| 2 | Annona squamosa Linn. | Cherimoya is a tropical fruit, which is most commonly found in Taiwan and Hainan. Its flesh is milky white, with a dense taste, sweet and slightly sour, and tastes sweet when eaten fresh. |
| 3 | Salacca zalacca (Gaertn.) Voss | It is a fruit from Southeast Asia. The shell of snakeskin fruit has a texture similar to that of a snake. When you eat it for the first time, you will feel that the pulp has a sour smell, just like lees. But when you taste it carefully, you will find that the taste is good. In addition, snakeskin fruit is rich in nutrition. |
| 4 | Cucumis metuliferus E.Mey. ex Naudin | Spiny horned melon is a kind of strange-looking fruit. The flesh inside is green and there are some strange thorns outside. Although it looks like some kind of poisonous aquatic organism, it is actually a very soft and juicy fruit. |
| 5 | Black persimmon | Black persimmon has a lovely common name, called “chocolate pudding fruit”. The flesh of black persimmon is really dark, just like the color of chocolate. It is said that the black persimmon tastes like chocolate, but it looks like a broken fruit. |
| 6 | Noni | It is native to the South Pacific Islands. Mature Noni will emit a pungent odor. Although it tastes bitter, it is often used by islanders to satisfy their hunger because of its large output. Therefore, it is also called “hungry fruit”. |
| 7 | a granadilla; a passion fruit | Passion fruit, commonly known as “Brazil fruit”, is native to Brazil and belongs to the Passiflora family. Its fruit juice is known as “passion fruit” because it can emit the rich aroma of pineapple, banana, guava, strawberry, lemon, pomegranate, and other fruits. Although the appearance of passion fruit is a little similar to that of mangosteen, when you cut it, you will find that it looks like an unripe egg yolk. |
| 8 | Nephelium lappaceum L | It is also called maolitchi. The hairy appearance greatly reduces people’s appetite. However, when Xiaobian first ate it, he found that the taste was very similar to litchi, and the eating method was also very similar to litchi. As long as the soft burrs were removed and squeezed gently, the white and transparent flesh would be exposed. |
| 9 | Ugly orange | Ugly orange is also called “ugly”. I believe many people have eaten it. Although it looks a bit greedy and wrinkled, its taste is very delicious and easy to peel. This is also the gospel of lazy people. |
| 10 | pitaya | It is native to the lahari desert in Khartoum Africa. It is also called African honeydew. It is pear-shaped and weighs no more than a pound. The peel is rich in vitamin C and plant fiber. The jelly-like pulp can be eaten directly or squeezed into fruit juice for drinking. It has the taste of lime and banana. |
| 11 | Pawpaw | Produced in the United States, it looks like a mango, but its color is not as yellow as a mango. The taste is similar to a banana, mango, and Hami melon. It contains more protein than most fruits. |
| 12 | black brin | Native to India, it turns green when immature, then gradually turns pink and crimson until it turns black. It tastes sour, sweet, and astringent, and the tongue will turn purple after eating. |
| 13 | Penglai banana | It is native to the rainforest of Central America and looks more like a corn cob. Only the flesh is edible and the peel is poisonous. The mature Penglai banana has a mixture of banana, pineapple, and mango. |
| 14 | custard apple | Originating in tropical Central America is named for its the appearance that resembles Shakyamuni’s hair. Although it looks barren, the white pulp is soft and sweet, especially rich in flavor. |
The above summary is for reference only. Welcome to comment.
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| 1 | apple | Apple has topped the list of the dirtiest fruits and vegetables for many years. This year’s test found that 99% of apple samples contained at least one pesticide residue, and the total residue was the highest. |
| 2 | strawberry | From the 5th place in the list last year, it has risen to the 2nd place this year. |
| 3 | grape | 15 pesticide residues can be detected in a grape sample. In terms of the types of pesticides contained, grapes ranked first, with a total of 64 different chemicals. |
| 4 | Celery | 13 different pesticides can be detected in a celery sample. |
| 5 | Peach | It contains more pesticides. EWG emphasized in the report that pesticides are obviously toxic. They are intended to kill living pests, weeds and fungi that are detrimental to the growth of crops. |
| 6 | Spinach | Spinach is one of the most seriously polluted vegetables by pesticide residues. |
| 7 | Sweet pepper | Like grapes, a sweet pepper sample contains 15 different pesticide residues. |
| 8 | Imported nectarines | Each imported nectarine sample tested positive for pesticide residues. |
| 9 | cucumber | Pesticide residues. |
| 10 | potato | Compared with other food crops, the weight of pesticide residues in potatoes was significantly higher. |
| 11 | Cherry Tomatoes | 13 different insecticides can be detected in a sample of virgin fruit. |
| 12 | Pepper | 67% of pepper samples contained detectable pesticide residues, even after washing or peeling. |
Above summary, for reference only study, welcome to comment.
How to wash fruits and vegetables correctly
It’s not difficult to wash fruits, but there are few fruits washed in the right way. It introduces the cleaning of peaches, grapes, apples, Bayberry and strawberries.
Peach cleaning method: first wet with water, then rub the peach surface with salt, soak it in water for a while, and finally wash it with clean water. Or put a little salt in the water, directly soak the peaches in the water, and then gently scrub them with your hands, and the peach hairs will fall off.
Grape method: put the grapes in water, and then put two spoonfuls of flour. Don’t knead them hard. Just toss them back and forth, and then wash them in water. Those dirty things will stick to the flour.
Many people eat apples with their skins, but the pesticides and chemicals left on the surface of apples are harmful to human body. Apple cleaning is very simple, just like peaches. After the apples are wet, put a little salt on the skin, gently rub them back and forth with both hands, and then rinse them with water
Myrica rubra has the functions of quenching thirst, generating saliva, helping digestion, etc., but it will rot when washed hard. Myrica rubra can only be soaked in salt water for half an hour. Salt has the effect of sterilization and can also remove insects on the surface of Myrica rubra
Cleaning method for strawberries: rinse them with tap water for a few minutes, then soak them in rice washing water and a little salt for 3-5 minutes, and then rinse them with tap water.
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| 1 | West African litchi fruit | West African litchi fruit is a rare and exotic fruit growing in the tropical region of western Africa. This fruit can be eaten raw, completely free of cholesterol and other unwanted fatty acids, but its seeds contain toxic hypoxic toxins. |
| 2 | Nephelium lappaceum L. | Rambutan is widely distributed in Southeast Asia. This fruit tastes like grapes. The content of carbohydrates and proteins in this fruit can provide rapid refreshing. This copper rich fruit also helps to increase the production of white blood cells (anti infection) in your body. |
| 3 | American pearl fruit | It is an exotic fruit native to South America. This delicious plant has many medicinal values. The presence of vitamin C, B and iron makes it a special herb. |
| 4 | Plinia cauliflora (Mart.) Kausel | It is a rare purple fruit in southeastern Brazil. Unlike other fruits, cabbages grow on its trunk. This fruit looks like grapes, but the skin is harder. It can also treat diarrhea and asthma. |
| 5 | Cucumis metuliferus E.Mey. ex Naudin | It is one of the oldest fruits in the world. This fruit originated in Africa 3000 years ago and is named after its yellow shell and horn like thorns. African horn cucumber tastes like a mixture of cucumber and lemon. Eating this fruit can help alleviate kidney and urinary problems and regulate blood pressure. |
| 6 | Annona squamosa Linn. | Originating in the Andes between Argentina and Chile, it is one of the rare fruits in South America. Cherimoya tastes sweet and smells fragrant. It also contains basic vitamins, antioxidants and minerals, which can remove some toxic elements from the body. |
| 7 | Synsepalum dulcificum (Schumach. & Thonn.) Daniell | Among the top ten rare fruits in the world, it is a precious plant of national treasure. It is strictly prohibited to export in West African countries and China. This fruit tastes sour and astringent. However, because it contains a mysterious fruit protein, no matter what fruit you eat within two hours after eating the mysterious fruit, you will feel its taste sweet, which is very magical. |
| 8 | Pitchfork fruit | The pitchfork fruit, also known as Acacia fruit, is shaped like a love. It is also bright red in color. The fruit core is small and can hardly be tasted. The meat is tender and sweet. The fruit is rich in protein, vitamins and amino acids. The total content of calcium alone is 24 times higher than that of apple. It is one of the world’s top ten rare fruits with very rich nutrition. |
| 9 | Salacca zalacca (Gaertn.) Voss | It is a kind of fruit in Southeast Asia. There are about 14 kinds in the world. It can be eaten directly, or made into candied fruit, canned food or fermented into wine. When peeling, pay attention to the sharp peel, which tastes like the sour and sweet taste of pineapple. |
| 10 | Roselle | It is distributed in the tropics and subtropics. It has fragrant smell and a little sour taste. The flowers and fruits are rich in anthocyanins, fruit acid and other ingredients beneficial to the human body, which can promote metabolism and relieve body fatigue. It is generally made into Luoshen fruit grain tea to brew and eat. |
The above summary is for reference only. Welcome to comment.
]]>| Sour grape | Few people can accept the sour taste of sour grapes, Basically, eat three or four to pour your teeth down. It can be called the “sour king” in the fruit industry. |
| Green plum | The acidity of green plums is also representative of the fruit industry. It is found next to many farm gardens. Generally, they are used to make cans. Of course, people who can directly eat sour plums are also admired. |
| hawthorn | sugarcoated haws on a stick are not very sour to eat, It would be great to eat fresh hawthorn, but I don’t know how much you can eat. If your teeth are seriously allergic, you should not eat this fruit. The red skin has several cores inside, which makes you drool. |
| Wild jujube | Wild jujube is more sour than lemon, just eat when do not feel it, after a while must pour your teeth. So I advise you can not to eat sour people, at the beginning eat, do not excessive. |
| lemon | Lemon is at the bottom of the list in terms of acidity. People who haven’t eaten lemons certainly don’t know. They are sour and bitter when they eat lemons, which is unacceptable. |
| Wild Bayberry | Although wild bayberry eats very sour but does not hurt the spleen and stomach, also will not eat a bad stomach, but if you eat too much, then today you can be hungry. Because you can’t eat anything else. |
| Acid pear | Acid pear acid is much worse than hawthorn, in northeast China has the custom of frozen sour pear, in addition to preservation, another reason is to reduce acidity, if you eat directly the sour pear picked from the tree, then you are superman. |
What acidic fruit to eat in summer
| lemon | Lemon is a kind of nutritional fruit rich in vitamin C. most people regard it as a beauty food. Eating it reasonably can reduce weight and fat. In fact, the substances contained in lemon, after reasonable allocation, are still very effective weight-loss substances. |
| Green apple | Green apples contain a lot of vitamins, minerals, and rich dietary fiber, especially pectin and other ingredients. In addition to the effects of general apples on tonifying the heart and Qi, benefiting the stomach, and strengthening the spleen, studies have confirmed that eating a fresh green apple every morning on an empty stomach or before going to sleep at night can not only moisten the intestines and defecate, but also have a certain prevention and treatment effect on obesity. |
| tangerine | The enzymes contained in oranges can effectively inhibit fat-producing cells. In addition, they contain food fiber that reduces body fat and are easy to produce a sense of satiety, so they have the effect of weight loss. |
| hawthorn | Modern medicine has proved that Hawthorn contains citric acid, malic acid, ascorbic acid, enzymes, proteins, and carbohydrates, which can reduce blood pressure and promote gastrointestinal digestion. Traditional Chinese medicine believes that Hawthorn has a good effect on strengthening the stomach and helping digestion, and hawthorn contains lipolytic enzymes, which are beneficial to weight loss and can be used as an auxiliary treatment for secondary obesity. |
How about eating too much sour fruit
Acidic fruits, such as bayberry, plum, plum, etc., contain acidic substances that are not easy to be oxidized and decomposed, which can easily lead to partial acidity in the body. Generally, it is not suitable to eat more; Acidic fruits contain tannic acid. Eating seafood will solidify with protein and precipitate in the intestines, causing vomiting, abdominal pain, diarrhea, and indigestion; Moreover, the sour taste in the fruit stimulates the gastric mucosa together with the gastric acid, and patients with ulcer disease should not eat acidic fruit.
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| 1 | saba | This kind of fruit is very popular. Everyone is familiar with it. It is a very common fruit. Bananas from the Philippines should have a hard skin and crisp meat. The most important thing is that they should be much sweeter. Many countries and people often buy imported Philippine bananas to eat. |
| 2 | Zhanhua Winter Jujube | This kind of fruit is produced in China. It is a very precious fruit. Its shape is very similar to apple, but it is much smaller than apple. The skin is thin and the meat is tender. It tastes sweet and fragrant. It is very nutritious and contains a, B, C, P and other vitamins. It is known as the “king of fruits”. It is not only popular in China, but also sold all over the world. |
| 3 | Cactus fruit | Most cacti will not bear fruit. Cactus fruit mainly grows in North America, and also in Yunnan Province, Guangxi Autonomous Region, Hainan Province and other places in China. Cactus fruit is high in sugar. It tastes sweet and nutritious. Eating it often can improve immunity. It has thorns on its surface. Be careful when eating it. |
| 4 | Red meat honey pomelo | This kind of fruit is relatively large, almost as big as watermelon. It is mainly produced in Fujian Province of China and is very popular in the world. The fruit begins to mature in late October every year. The skin is very thick, the flesh is very fresh and tender, and tastes very sweet. It is called “the crown of grapefruit”. |
| 5 | Taiwan Sakya fruit | In Taiwan, China, the sugar content is 25%. It’s sweet. It’s really sweet. The pulp is tempting milky white, with a lot of juice. The meat is also very sweet. It tastes good. The feeling of eating sugar, combined with the fruit’s own aroma, is a very delicious fruit. It’s really sweet. But the price is a little expensive. Eating too much is also easy to decay your teeth. It’s better to eat less. |
| 6 | litchi | The average sugar content is 20%, so the data shows that it’s very sweet!Litchi was first known as “from the branch”, cut off the branches, because the ancients have realized that this fruit can not leave the branches and leaves, even the branches can lengthen its preservation period, is also very popular all over the world.But litchi attribute is hot, easy to get heaty, can’t greedy! |
| 7 | Lenier cherry | The fruit is large, solid and juicy. It tastes sweet, slightly pink and moist. The flesh is delicate, the color is clear, the juice is colorless, and the entrance is fragrant and delicious. It is sweet and tender. The sugar content of Lionel cherry is 21%, which is sweeter than litchi. |
| 8 | Ximei, Xinjiang | Ximei is native to France, but it also exists in Xinjiang, China. This fruit has sufficient sunshine time, large temperature difference between day and night, less precipitation and other climatic conditions to create a unique sweet flavor of fruit, containing more than 20% sugar!And rich in nutrients, eat three medium-sized west plum, it is equivalent to eating the fiber content of a fresh fruit. |
| 9 | American dinosaur egg | American dinosaur egg, also known as American apricot plum, because of its white inside the red purple, and dinosaur egg color is similar, contains 14% sugar.American dinosaur eggs are crisp in texture, rich in juice, sweet in taste, and heavy in quality, with only a few fruits in a kilogram. |
| 10 | Australian navel orange | Not all oranges are sour. The sugar content of this navel orange is as high as 12%, and it is rich in vitamins and carotene. It also has the effect of protecting blood vessels and lowering cholesterol. |
| 11 | Chilean Gala fruit | Chilean apples have an average sugar content of 12.3%, a little higher than Australian navel oranges. Chilean Gala fruit has a symmetrical and beautiful appearance, high sweetness and rich nutrition. It contains nutrients necessary for brain development, which can promote brain development and enhance memory. It is also known as “wisdom fruit”. |
| order | name | explain |
| 1 | apple | The sales volume of apple is much higher than that of the second place watermelon every year! Apple is the most popular fruit among people. |
| 2 | watermelon | Watermelon is the king of summer fruit! Whether old or young, watermelon has become a more popular fruit! |
| 3 | oranges | Oranges are rich in vitamin C. their delicious juicy pulp, delicious sour and sweet taste, as well as the universality of their production areas and low prices, rank No. 3 in honor! |
| 4 | banana | Banana, because of its cheap price, detoxification, defecation and other effects, as well as its wide growing area and strong seasonality, has become a common figure on the table of every family. |
| 5 | grape | As the fruit of red wine, grape not only plays an important role in wine, making its products popular all over the world, but also as a fruit, the nutritional value and delicious degree of grape are praised. |
| 6 | strawberry | Strawberry is sweet, sour and delicious, which is loved by the people! Strawberry is rich in nutrition and tastes delicious! Although it is not easy to store, it still can not affect the amount of food! |
| 7 | pear | Cool and delicious, relieving cough and resolving phlegm. Pear, as a fruit rich in water, has become one of the best fruits to quench thirst! The popularity and sales of pears occupy a large place in fruit stores! |
| 8 | cherry | No fruit is more attractive than cherries. However, cherries are not available in all places and seasons. |
| 9 | peach | When it comes to the delicious juicy peaches, you must think of the monkey king making havoc in heaven and stealing flat peaches! There are many kinds of peaches. The taste is mainly sour and sweet. Peaches in summer must be eaten. |
| 10 | Hami melon | Hami melon is not only sweet, but also rich in nutrition. Hami melon is mainly produced in Western China. Therefore, the output limit leads to the low ranking. |
| 11 | Papaya | It has to be said that papaya is favored by female friends because papaya is rich in nutrients and has certain beauty and breast enhancement effects! |
| 12 | mango | The delicious mango is mouth watering! The golden flesh and delicious taste make it popular with many people! Mango flavored fruit juice and drinks are also popular! |
| 13 | pomelo | Grapefruit belongs to the orange category. It is sour, sweet and delicious. It is popular in both the north and south. It is big, juicy and tastes delicious. Since October in the south, it has become one of people’s favorite fruits. |
| 14 | durian | Durian has been controversial all the time. The reason is that its strange taste is difficult for some people to accept. However, people who love to eat durian absolutely know the taste of durian. Moreover, durian is known as the king of nutrition in fruit, and it is a kind of excellent nutritional fruit! |
| order | name | explain |
| 1 | Black watermelon | The price of black skin watermelon is $121. It is produced in Japan and sold in the flagship store of chipitoya in Tokyo. This dark-skinned, smooth watermelon is said to have a special sweet taste. It only grows in Hokkaido, the northernmost island of Japan, with an annual output of only 100. The most expensive one weighed 17 pounds and sold for $6100 in 2008. |
| 2 | Sekai Ichi apple | Sekai Ichi apple price: 21 US dollars, produced in Japan, Sekai Ichi almost means “No. 1 in the world”. (it is indeed the most expensive in the world!) Wash with honey and pack by hand to avoid damaging the freshness. Artificial pollination with small sticks (this is rare in Japan’s rich fruit culture). “The apples are watered with honey, angel urine, and tears of local tyrants”. |
| 3 | Xizhang King melon | Xichang King melon price: 225 dollars/pair, produced in Japan. This price is only fair. A pair of Xizhang King melons once sold for 23500 US dollars, the most expensive fruit in the world). It is also a masterpiece of Hokkaido. This hybrid (cross-product) has excellent taste due to its appropriate sweet proportion. Grow in the greenhouse, to prevent sunburn, but also “wear a hat.”. |
| 4 | English pineapple | British pineapple price: 1600 US dollars, produced in Cornwall, UK. Heireagan lost garden was cultivated with straw, organic fertilizer (animal Baba), and horse urine, which took two years. Don’t panic. These pineapples don’t have to come into direct contact with animal feces. Using this “Victorian technology”, these pineapples can flourish in the cold weather of Britain. Due to their time-consuming and labor-consuming, these pineapples did not appear in the market, but were given to the gardeners who worked hard to cultivate them, “thank them for their hard-working hands”. |
| 5 | Strawberry Arnold | Strawberry Arnold price: 1.4 million U.S. dollars, produced in New Orleans A bowl of strawberries with a 4.7-carat pink diamond sells for $1.4 million, which is the price at Arnold’s Restaurant (96 years old) in New Orleans. But the $1.4 million won’t just be diamonds and strawberries. You can also hear a jazz performance. |
| 6 | Roman grape | Ruby Roman grape price: 6400 USD / bunch, produced in Japan. The world’s most expensive grapes were sold at the 2011 auction in Kanazawa, Japan. Each grape is the size of a table tennis ball. Since there are 25 grapes in that string, the price of each grape is 226 US dollars. The sugar content and weight of each grape sold should be about 18% and 20 grams respectively. |
| 7 | Cam top orange | Price of convex top orange: Buying six will cost $79, produced in Japan. The orange-orange hybrid is said to be the best orange in the world. Looks like orange but has raised top, larger and sweeter. In 2011, it first entered California and received the name “Sumo” (sumo). The Los Angeles Daily described the seedless fruit: “One bite is hard, but it will quickly melt in your mouth.” |
| 8 | Northern Territory Mango | Mango price in Northern Territory: USD 50000 / plate, produced in Sydney. In 2012, a plate of 12 Northern Territory mangoes sold for $50000 at an auction in Sydney. The money was donated to the Australian prostate cancer foundation, the New South Wales Cancer Council in Sydney, and oz harvest, a charity. Australia has a large mango production (7.2 million sets in 2013 and 2014), so such a high price is a good deed. |
| order | name | explain |
| 1 | apple | Apples are rich in fiber, which can supplement the human body with enough fiber, reduce the incidence rate of heart disease, and lose weight. It is necessary to lose weight. I go on a diet one day a week. On this day, I only eat apples, which is known as “apple day”. Methods of eating apples (disease prevention and health): fat people eat sweet apples, diabetes eat sour apples, relieve constipation and eat cooked apples, cure diarrhea and eat raw apples. Apple is rich in nutrition and can keep fit, prevent diseases and cure diseases. The experiment proved that diabetes patients should eat sour apples; The prevention and treatment of cardiovascular disease and obesity should choose sweet apples; When treating constipation, you can eat ripe apples; Eating fresh apples before bedtime can eliminate bacteria in the mouth and improve kidney function; The juice made from raw apples can prevent cough and hoarseness; Apple puree is a good prescription for indigestion in children and the elderly. |
| 2 | apricot | Rich in β Carotene can help people take vitamin A. |
| 3 | banana | The content of potassium is very high, which is good for human heart and muscle function. |
| 4 | blackberry | The same weight of BlackBerry contains more than three times as much fiber as other fruits, which is undoubtedly helpful for heart health |
| 5 | Blueberry | It is a special fruit. Eating blueberries can reduce the risk of urinary tract infection. |
| 6 | melon | The content of vitamin A and C is very high. It is an ideal food to supplement vitamins. |
| 7 | cherry | Can help people protect heart health |
| 8 | cowberry | Can help reduce the risk of urinary tract infection |
| 9 | grapefruit | The content of vitamin C is very high. |
| 10 | Purple grape | Its flavonoids and other substances can provide triple protection for the heart. |
These lists only describe the main advantages, specific nutrients and content, and can refer to relevant materials.
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| 1 | Bluefin tuna | The reason why bluefin tuna is very expensive is that it is on the verge of extinction and is listed as a “critically endangered species” by the World Conservation Union, which is even rarer than China’s giant pandas. In 2013, on the first trading day of the new year at Tsukiji fish market in Tokyo, Japan, a 222 kg bluefin tuna was sold at a sky-high price of 155million yen (about US $1.76 million). Therefore, according to the current situation, it is not suitable for the public table, and of course, local tyrants may not be able to buy it. |
| 2 | Gold foil | With the improvement of the cultural level of the dining table, gold has also become a delicacy. The history of adding gold to food is the first in China. The rich in the Qin and Han dynasties recorded the consumption of gold foil and gold powder. At present, the consumption of gold foil is popular in Japan and Southeast Asia. Gold foil wine, gold foil water, and gold foil candy have become high-end hot commodities in the market. A frozen drink made of cocoa, milk, and 5 grams of 24K gold from 14 countries costs up to $25000. |
| 3 | Italian Alba white truffle | Everyone knows truffles, but Italian Alba truffles are extra precious and rare. Truffles have a special edible smell and are rich in protein, amino acids, and other nutrients. Truffle is extremely demanding for the growth environment, and can not be artificially cultivated. The yield is scarce, resulting in its rarity and high cost. As a result, Europeans have listed truffles, caviar, and foie gras as “the world’s three delicacies”, among which the most expensive is Italian Alba truffles. This kind of truffle is very difficult to grow, so the price is high. Once, a truffle of about 1.51kg was sold for us for $160000. The buyers were an investor and his wife in Hong Kong. |
| 4 | Yellow lipped fish | What you should know is that yellow-lipped fish is more precious than yellow-lipped fish’s fish glue, but they are all top-level ingredients, The most recent catch was on May 4, 2017, when a Fujian fishing boat caught a yellow-lipped fish weighing 122 kg in the South Australia sea area. After more than ten rounds of bidding, it was finally bought by a Shenzhen customer at the price of 28500 yuan per kilogram, with a total value of 3477000 yuan. Among them, the most precious is the fish glue of yellow-lipped fish, which is worth more than 1 million for every 500 grams. |
| 5 | Emmas caviar | The known store to buy Emma’s caviar is caviarhouse&prunier in Piccadilly, London. The store sells Emma’s caviar by the kilogram in 24-carat gold cans for $25000. If you just want to taste the caviar, you can buy it in a small jar for $1250. So, rich people will buy it. |
| 6 | Densuke black watermelon | The black-skin watermelon introduced here is produced in Hokkaido, Japan, which is the only place in the world. The reason why it is expensive is that there are only dozens of outputs in each harvest period. The emphasis is on the total output. There is another reason: its hardness and brittleness are perfect, and its sweetness is perfect. So a 20-pound Densuke black watermelon can be worth as much as $5500. |
| 7 | Tricholoma matsutake | Matsutake is one of the high-grade ingredients in Japanese cuisine, known as the king of mushrooms. The reason why it is expensive: it grows slowly and is very difficult to collect. At present, there is only wild Tricholoma matsutake. So far, artificial breeding has not been successful. Almost all Tricholoma matsutake in the market are collected manually from the mountains. The price of top matsutake is about 8000 yuan a kilogram. |
| 8 | La Bonnette potatoes | It is an improved product of French agriculture in 1994. It is the most expensive potato in the world. It has very strict requirements on climate, soil, and other conditions. It is a rare variety of potatoes, with an annual output of fewer than 100 tons. Because this kind of potato is very soft, any tool will damage it, so it can only be collected by hand. The price of this kind of potato can reach up to 5000 yuan per kilogram. The taste is very delicate, but ordinary people can only wait and see. |
| 9 | Japanese heniu | It is recognized as the best quality beef cattle in the world, with obvious marbling, also known as “snow meat”. Because the beef is juicy and tender, the saturated fatty acid content in muscle fat is very low, the flavor is unique, and the meat value is very high. It is regarded as a “national treasure” in Japan, generally 6000 yen per kilogram. In this way, the price of a “he Niu” is much more expensive than a new Japanese car. What is more precious is that a cow has only about 6kg of “graded” beef, and its price is as high as 8300 yen per 100g. |
| 10 | Palamos Big red shrimp | It is more fresh and sweet than other Mediterranean red shrimp, “with 10 times the fragrance of the general wild shrimp”. However, the production of this kind of red shrimp is extremely limited. Generally, it can only be supplied locally in Spain and very few can be exported (only about 150000 kg per year). A portion of spaghetti mixed with shrimp brain from Palamos red shrimp will cost at least five hundred yuan. It’s another food that I can’t afford. |
The above summary is for reference only. Welcome to comment.
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